Salads

Recipe created by Floyd Cardoz, executive chef at North End Grill in New York City.  A beautiful contrast of fresh herbs, hot chilies, and cool cucumbers with peppery, crunchy radishes in this Asian-inspired salad.   Ingredients 3 cup(s) sliced radishes 3 Persian cucumbers, halved lengthwise and sliced 1 1/2 cups sliced cherry tomatoes 1/2 cup [...]

This potato salad, tossed with a creamy, smoky dressing will be the star of your summer party buffet. 3 pounds fingerling potatoes, scrubbed and halved vertically 1 tablespoon salt 3 tablespoons white vinegar 1/3 cups  chopped fresh parsley 1 teaspoon  chopped fresh or dried sage 1/4 cup  oil-packed, sun-dried tomatoes, drained and chopped 6 tablespoons  [...]

The fresh green flavors of summer, including parsley, marjoram, and sugar snap peas, star in this easy and healthier version of a classic potato salad. Ingredients 3 pounds small red potatoes, scrubbed and quartered 1 tablespoon  salt, plus more to taste 2 tablespoons white vinegar 1/2 cup plain Greek yogurt 1/4 cup  mayonnaise 3 green [...]

Simple shredded cabbage and carrot is dressed up with a flavorful, Asian-inspired dressing. Ingredients 1 head  (2-pound) cabbage, quartered, cored, and thinly sliced 1 large carrot, grated on large holes of grater 1/3 cup  pickled ginger, finely chopped 3 tablespoons  seasoned rice-wine vinegar 3 tablespoons  toasted sesame oil 1/2 teaspoon  salt 3/4 teaspoon  black sesame [...]