No better complimentary summer bbq side dish that veggie skewers. This recipe is fabulously simple and delicious.
Recipe created by Floyd Cardoz, executive chef at North End Grill in New York City. A beautiful contrast of fresh herbs, hot chilies, and cool cucumbers with peppery, crunchy radishes in this Asian-inspired salad. Ingredients 3 cup(s) sliced radishes 3 Persian cucumbers, halved lengthwise and sliced 1 1/2 cups sliced cherry tomatoes 1/2 cup [...]
This potato salad, tossed with a creamy, smoky dressing will be the star of your summer party buffet. 3 pounds fingerling potatoes, scrubbed and halved vertically 1 tablespoon salt 3 tablespoons white vinegar 1/3 cups chopped fresh parsley 1 teaspoon chopped fresh or dried sage 1/4 cup oil-packed, sun-dried tomatoes, drained and chopped 6 tablespoons [...]
The fresh green flavors of summer, including parsley, marjoram, and sugar snap peas, star in this easy and healthier version of a classic potato salad. Ingredients 3 pounds small red potatoes, scrubbed and quartered 1 tablespoon salt, plus more to taste 2 tablespoons white vinegar 1/2 cup plain Greek yogurt 1/4 cup mayonnaise 3 green [...]
Simple shredded cabbage and carrot is dressed up with a flavorful, Asian-inspired dressing. Ingredients 1 head (2-pound) cabbage, quartered, cored, and thinly sliced 1 large carrot, grated on large holes of grater 1/3 cup pickled ginger, finely chopped 3 tablespoons seasoned rice-wine vinegar 3 tablespoons toasted sesame oil 1/2 teaspoon salt 3/4 teaspoon black sesame [...]