Herb Crusted Rack of Lamb

Nothing says “special occasion” quite like a rack of lamb cooked to a perfect medium rare and dijon mustard.

  • Prep: 10 mins
  • Cook: 30 Mins
  • Portions: 4

Ingredients You'll Need

  • 2 Meridian Free Range Racks of Lamb
  • 3 Tbsp. Olive Oil
  • 1/4 cup Dijon Mustard
  • 1/2 cup Bread Crumbs
  • 2 cloves garlic, minced
  • 1 Tbsp. basil (chopped finely)

Directions

  1. Preheat oven to 375F
  2. Add 1 Tbsp. olive oil to a skillet over medium-high heat
  3. Season the lamb with salt and pepper
  4. Brown the lamb in the skillet
  5. Remove from the pan and allow to rest
  6. Mix the breadcrumbs, garlic, basil and olive oil
  7. Brush the lamb with Dijon mustard and then roll and pat in the bread crumb mixture
  8. Place lamb racks into a roasting pan and place in the heated oven
  9. For medium-rare, roast to an internal temperature of 130F, approximately 20 to 30 minutes
  10. Remove from oven, allow meat to rest for 10 minutes and then serve

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