Stuffed Mushrooms

A real fun-gi!

Big flavour, tiny package. Bite sized stuffed mushrooms are always a big hit. Easy to make, even easier to eat!

  • Prep: 20 Mins
  • Cook: 20 Mins
  • Portions: 20 Stuffed mushrooms

Ingredients You'll Need

  • 20 medium white mushrooms
  • 1 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • 1/2 small green onion
  • 1/2 small green pepper
  • 1 garlic clove
  • 2 tbsp. fresh lemon juice
  • 1/4 cup flat-leaf parsley, chopped
  • 3/4 cup bread crumbs
  • 1/4 cup grated parmesan
  • 1/4 cup grated mozzarella

Directions

  1. Heat oven to 350 degrees F
  2. Separate stems from the mushroom caps
  3. Finely chop steps of mushroom caps
  4. Heat butter and 1 tbsp. oil in a large skillet over medium heat
  5. Add onion, green pepper, and black pepper and cover, cooking for 4 minutes (occasionally stirring)
  6. Remove from the heat and let cool for 5 minutes
  7. Stir in lemon juice, parsley, bread crumbs, and cheeses
  8. On a large rimmed baking sheet, toss the mushrooms in the remaining tbsp. oil and arrange stem side up
  9. Divide the bread crumb mixture among the caps
  10. Bake until mushrooms are golden brown and tender

Discussion 4 comments

Lynn Romano says:

Had company last night and served these…absolutely amazing!!
They said they would order these in a restaurant.. 5 star..

Meridian Meats says:

Hi Lynn,

So glad to read this! This is one of our favourite recipes!

Joan Graham says:

Hi Lynn

Are the finely chopped mushroom stems added in step 5?

Meridian Meats says:

Hi Joan,
When we made these we did not add the stems back into the recipe, but that sounds delicious. We will have to try that next time we make them =)

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