Shrimp Dumplings

There’s dumpling you should know… I have fillings for you!
Easier to make than you think!

  • Prep: 20 mins
  • Cook: 5 mins
  • Portions: 36 dumplings

Ingredients You'll Need

  • 1 lb. shrimp, diced
  • 8 ounces ground pork
  • 1 cup green cabbage, shredded
  • 2 green onions, thinly sliced
  • 1 tbsp. ginger, freshly grated
  • 1 tsp. sesame oil
  • 1 tsp. mirin
  • Salt and black pepper
  • 36 2-inch wonton wrappers
  • 2 tbsp. vegetable oil
  • soy sauce, for serving

Directions

  1. In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper
  2. Place wrappers on a work surface
  3. Spoon 1 tbsp. of the shrimp mixture into the center of each wrapper
  4. Rub edges of wrappers with water
  5. Fold dough over the filling to create a half-moon shape, pinching edges to seal
  6. Heat vegetable oil in a large skillet over medium heat
  7. Add dumplings in a single layer and cook until golden & crisp
  8. Serve with soy sauce

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