Caribbean Chicken Tacos

Taco ’bout awesome!
In the summer, any day can be taco tuesday! A family pleasing meal ready in under 30 mins.

  • Prep: 15 Mins
  • Cook: 10 Mins
  • Portions: 4

Ingredients You'll Need

  • 4 Free Run, boneless, skinless chicken breasts, pounded to 1/2 inch thick
  • 1 1/2 tbsp. caribbean seasoning
  • 8 soft tortillas
  • 2 cups shredded cabbage
  • 1/2 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 mango, diced
  • 2 cup pineapple, diced
  • 1/4 cup cilantro, roughly chopped
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder

Directions

  1. Make caribbean salsa by combining all ingredients (except chicken, caribbean seasoning, cabbage and tortillas)
  2. Cover above mixture and chill until ready to use
  3. Slice chicken breasts into strips and place in a bowl
  4. Sprinkle chicken with half of the Caribbean seasoning, stir, then sprinkle with remaining seasoning and toss to coat
  5. Grill chicken on bbq until cooked through
  6. Fill each tortilla with cooked chicken, then top with cabbage and Caribbean salsa

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.