Peppered Beef Tenderloin

Might cause meat-citement.

If you need a great dinner idea for a special occasion, try this peppered beef tenderloin. Grilled to perfection with a peppercorn finish.

  • Prep: 10 Mins
  • Cook: 10-20 minutes
  • Portions: 4

Ingredients You'll Need

  • 3.5 lbs. Free Range Beef Tenderloin, trimmed
  • 3 tbsp. black peppercorns
  • 1 tsp. beef bouillon granules
  • 1 tsp. oregano
  • 2 tsp. paprika
  • 1 tsp. cornstarch
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

Directions

  1. Combine everything except the beef in a spice grinder and pulse until coarsely ground
  2. Rub beef tenderloin with spice mixture
  3. Preheat grill to high heat and oil the grates
  4. Reduce heat to medium and add beef to the grill
  5. Cook for 6-10 minutes per side, flipping twice
  6. Cook until a meat thermometer shows 5 degrees below medium rare (135 degrees)
  7. Remove from heat and allow to rest for 10-15 minutes
  8. Slice meat to desired thickness and serve warm

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