Garlic Dijon Salmon Skewers

An allstar main course. Sockeye to me!

  • Prep: 20 mins
  • Cook: 8-10 mins
  • Portions: 8 kabobs

Ingredients You'll Need

  • 1.5 lbs. fresh sockeye fillets, cut into 1 inch squares
  • 16 Meridian Bamboo skewers
  • 2 large lemons, thinly sliced
  • 2 tbsp. parsley, freshly chopped
  • 2 garlic cloves, minced
  • 1/2 tsp. dijon mustard
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tbsp. olive oil
  • 2 tbsp. fresh lemon juice

Directions

  1. Soak bamboo skewers for at least 1 hour
  2. Preheat grill to medium heat
  3. In a medium bowl, stir together everything except salmon and lemon slices
  4. Double skewer the salmon and lemon slices onto 2 skewers at a time
  5. Brush both sides of the skewers with the marinade
  6. Oil the grates then place salmon on frill
  7. Grill kabobs for 4-5 minutes per side until salmon is completely cooked through

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