Blue Cheese Steak Crostini

A decadent little bite. Rare steak, blue cheese and balsamic reduction. A fabulous appetizer.

  • Prep: 15 Mins
  • Cook: 15 Mins
  • Portions: 15-20 Crostinis

Ingredients You'll Need

  • 3 Free Range Top Sirloin Steaks, cut into bite-sized pieces
  • 1 french baguette
  • 2 tbsp. butter
  • 1 cup blue cheese, crumbled
  • 2 tbsp. milk
  • 3 garlic cloves, minced
  • 1 cup balsamic vinegar
  • salt and pepper
  • fresh herbs for garnish

Directions

  1. Preheat oven to 350F
  2. Slice baguette into 1/2 inch slices on the diagonal
  3. Melt butter in a small dish and brush each piece of bread
  4. Rub minced garlic (from 2 cloves) into bread
  5. Place bread on baking sheet and toast for 5-7 minutes, removed and set aside
  6. Pour balsamic vinegar into a small pot, bring to a boil, then reduce to a low simmer until vinegar has halved and thickened
  7. Turn off heat and set aside
  8. Place blue cheese, milk, remaining garlic, salt and pepper in a small sauce pot and bring to a high simmer, stirring frequently until blue cheese has melted and smooth
  9. Heat a greased grill pan over medium-high heat
  10. Season steak with salt and pepper and grill 1-2 minutes per side for rare to medium-rare
  11. To assemble the crostini, spread blue cheese sauce on top of toasted bread, top with a piece of steak, drizzle with balsamic vinegar reduction and top with fresh herbs

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