Flank Steak Tacos

Restaurant quality with authentic flavour.

  • Prep: 20 Mins
  • Cook: 15 Mins
  • Portions: 4

Ingredients You'll Need

  • 2 lbs. flank steak
  • 4 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 cup fresh lime juice
  • 2 tsp. honey
  • 3 crushed garlic cloves
  • 4 cups cabbage, thinly sliced
  • 6 carrots, grated
  • 1 bunch scallions, thinly sliced
  • 8 tortillas
  • Optional toppings: guacamole, salsa, sour cream

Directions

  1. Slice shallow lines diagonally 2 inches apart on both sides of the steak
  2. Sprinkle the salt, chili powder, and onion powder equally over both sides of the steak and rub everything in
  3. In a bowl, whisk together lime juice, honey and salt
  4. Place the flank steak in a large zip lock bag and pour in the lime mixture
  5. Chose the bag and massage the marinade into the meat
  6. Place in the fridge and marinade for 4 hours to overnight
  7. Grill flank steak on both sides on medium high heat until internal temperature reaches 130 F (it will continue cooking once you remove from the heat)
  8. Slice cabbage, scallions and cilantro and grate carrots
  9. To assemble, place some cabbage and carrots into each tortilla
  10. Add a few slices of flank steak and top with sauces and scallions

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.