Brown Sugar BBQ Chicken Thighs

The best BBQ’d chicken we’ve had. Juicy, moist, and delicious.

  • Prep: 20 Mins
  • Cook: 15 Mins
  • Portions: 6

Ingredients You'll Need

  • 12 Meridian Free Run Bone-In, Skin On Chicken Thighs
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup sweet chili sauce
  • 1/2 cup Meridian Chicken & Rib BBQ Sauce
  • 1/2 cup brown sugar, packed
  • 6 tbsp. lemon juice
  • 3 garlic cloves, minced
  • 2 tsp. onion powder
  • 1/2 tsp. dry mustard
  • Nonstick vegetable oil spray

Directions

  1. Boil all ingredients except chicken & oil in medium saucepan, whisking to blend
  2. Reduce heat to low and simmer for 10 minutes
  3. Spray grill rack with nonstick spray and prepare BBQ to medium high heat
  4. Sprinkle chicken with salt and pepper
  5. Place chicken on grill and cook until skin browns, around 8 minutes
  6. Turn chicken over and continue grilling until cooked through, around 8 minutes
  7. Transfer 1 cup prepared marinade to small dish and brush chicken with it
  8. Flip over, sauce other side and grill for 2 more minutes
  9. Arrange chicken on platter and serve with remaining sauce

Discussion 2 comments

Janet says:

Ingredient should be thighs not breasts.

Meridian Meats says:

Thank you for noticing our error Janet, we will fix this right away!

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