Hawaiian Salmon Burgers

With coconut caramelized pineapple. These burgers are happiness in a hamburger bun.

  • Prep: 10 mins
  • Cook: 5-10 minutes
  • Portions: 4

Ingredients You'll Need

  • 1/2 cup Meridian Steak & Chop BBQ Sauce or BBQ sauce of your choice
  • 2 tbsp. pineapple juice
  • 2 tbsp. lime juice
  • 2 tbsp. fresh chopped cilantro
  • Pinch cayenne pepper
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 4 Meridian Sockeye Salmon Burgers
  • 4 slices Swiss Cheese
  • 4 large hamburger buns (toasted)
  • 1 avocado, sliced
  • Lettuce
  • 2 tbsp. coconut oil
  • 4 large pineapple rings

Directions

  1. In a bowl, combine the steak and chop sauce, pineapple juice, lime juice, cilantro, and salt and pepper
  2. Cook salmon burgers on the grill or skillet until each side is golden and salmon is fully cooked
  3. In the last minute of cooking the burgers add Swiss cheese onto burger to allow time for the cheese to melt
  4. Heat the 2 tbsp. of coconut oil in a skillet and add the pineapples
  5. Cook for 3 minutes and then flip and cook the other side for 3 minutes
  6. Gather the burger together by placing a piece of lettuce on the bottom of the bun, then add the burger, avocado and the pineapple slice, and finally drizzle the burgers with the Hawaiian BBQ sauce

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