Lamb Burgers with Mint-Feta Pesto

A delicious burger you really need to make this BBQ Season. Happy Grilling.

  • Prep: 10 Mins
  • Cook: 6-10 Mins
  • Portions: 6

Ingredients You'll Need

  • 6 Meridian Free Range Lamb Burgers
  • 6 Fresh Burger Buns
  • 1 cup loosely packed mint leaves
  • 2 Tbsp. pine nuts
  • 1/2 cup extra virgin olive oil
  • 1/8 tsp. red pepper flakes
  • 6 oz. feta cheese, crumbled
  • Salt and pepper
  • Tomato, lettuce & onion, for serving

Directions

  1. Season both sides of lamb burgers with salt and pepper
  2. BBQ Lamb Burgers for 6-8 minutes per side (until cooked through
  3. In a a blender or food processor, combine the mint, pine nuts and red pepper flakes and pulse until mint is chopped
  4. Slowly add oil in a thin stream, processing until a thin paste forms
  5. Add feta cheese and pulse 3-4 times until well mixed
  6. Season with salt and pepper
  7. Spread mint-feta pesto onto the bottom of each bun, then add a burger patty and top with tomato, lettuce and onions

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.