Grilled Peaches

Topped with maple honey marsapone cheese

  • Prep: 5 Mins
  • Cook: 5 Mins
  • Portions: 6

Ingredients You'll Need

  • 6 peaches, halved
  • canola oil
  • 1/2 cup almond slices
  • 8 oz. marscapone cheese
  • 1 tbsp. maple syrup
  • 1 tbsp. honey
  • 1 tsp. vanilla extract
  • Mint sprigs (optional)

Directions

  1. In a small bowl, mix together mascarpone, maple syrup, honey and vanilla extract
  2. Heat grill to medium high heat
  3. Brush peaches with canola oil
  4. Place fresh side of peaches on the grill
  5. Grill for 3-5 minutes on flesh side, then remove from the grill
  6. Serve peaches with a tablespoon of mascarpone and a tablespoon of almond slices
  7. Top with mint (optional)

Discussion 2 comments

Susan Boriths says:

sounds Yummy 🙂

Meridian Meats says:

We hope you enjoy it Susan 🙂

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