Grilled Fish Tacos with Lime Cabbage Slaw

Seriously amazing.

  • Prep: 20 Mins
  • Cook: 10 Mins
  • Portions: 2-3

Ingredients You'll Need

  • 1 lb. cod or snapper fillets
  • 2 Tbsp. canola oil
  • 1 1/2 Tbsp. lime juice
  • 2 garlic clove, minced
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground paprika
  • Salt and Pepper
  • 6 corn flour tortillas
  • 1 large avocado, sliced
  • Sour cream, cheese, hot sauce and salsa, for serving
  • 1/2 small red cabbage, cored & sliced thin
  • 1/4 cup cilantro
  • 3/4 cup red onion, thinly sliced
  • 1 1/2 tbsp. lime juice
  • 1 tbsp. canola oil

Directions

  1. In a mixing bowl, whisk together canola oil, lime juice, garlic, chili powder, cumin and paprika
  2. Season with salt and pepper to taste
  3. Place fish into a resealable bag and pour marinade over fish
  4. Seal bag and allow to marinate in mixture for 20 minutes
  5. Make cabbage slaw by adding cabbage, red onion and cilantro in a mixing bowl
  6. Pour lime juice and canola oil on top and season with salt and pepper
  7. Preheat grill to medium-high heat
  8. Brush grates with oil and place fish on grill
  9. Grill until cooked through (approx. 3 minutes per side)
  10. Transfer to a plate, break into pieces and serve in warmed taco shells with cabbage slaw and other additional toppings

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.