Rib Eye Steak with Caramelized Onions & Mushrooms

Boneless Free Range rib eye steak, cooked to perfection and topped with flavourful sauteed onions and mushrooms.

  • Prep: 30 Mins
  • Cook: 15 Mins
  • Portions: 2

Ingredients You'll Need

  • 2 Free Range Rib Eye Steaks
  • Sea Salt and Fresh Ground Pepper
  • 2 Tbsp. Extra-Virgin Olive Oil
  • 3 Tbsp. Chopped Rosemary
  • 2 medium sweet onions, sliced
  • 10 oz. baby portobello mushrooms, sliced
  • 2 tsp. balsamic vinegar

Directions

  1. Place steaks on a plate and generously coat with sea salt and pepper
  2. Pour olive oil into a small bowl and stir in the rosemary
  3. Pour olive oil and rosemary mixture onto the steaks, coating both sides
  4. Let steaks stand for 30 minutes, allowing the steaks to come to room temperature
  5. While the steaks are marinating, prepare the caramelized onions and mushrooms
  6. Heat olive oil in a skillet until fragrant
  7. Pour the sliced onions and mushrooms into the skillet and turn the head up to medium high
  8. When onions and mushrooms begin to brown, turn the heat down to medium and stir until they are a golden brown colour, then remove from the heat
  9. Add 2 tsp. of balsamic vinegar and use a spatula to scrape the brown bits from the bottom of the pan, keeping the pan warm
  10. Heat the grill to high and grease the grill grate
  11. Place marinated steaks over the high heat and cover the grill
  12. Cook for approximately 5 minutes on one side, and then flip and cook for another 5 minutes
  13. Remove from the grill and allow the steaks to rest for 10 minutes before serving
  14. Serve topped with the warm caramelized onions and mushrooms

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.