One Pan Lemon Pepper Roasted Salmon & Asparagus

Delicious taste and only one pan to clean after dinner

  • Prep: 10 Mins
  • Cook: 20 Mins
  • Portions: 4

Ingredients You'll Need

  • 2 lbs. Wild Sockeye Salmon
  • 1.5 - 2 lbs. Asparagus
  • 2 1/2 tbsp. olive oil, divided
  • 1 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 tsp. dijon mustard
  • 3/4 tsp. onion powder
  • 1 lemon, thinly sliced
  • 4 garlic cloves, minced, divided
  • 1/2 tsp salt and pepper
  • 1/2 cup parmesan cheese, shredded

Directions

  1. Preheat oven to 325 degrees F
  2. Line a rimmed baking sheet with parchment papper
  3. In a mixing bowl, whisk together 1.5 tbsp. olive oil, lemon zest, lemon juice, 2 garlic cloves, dijon and onion powder
  4. Brush the mixture on top of the salmon and sprinkle with salt and pepper
  5. Top with lemon slices
  6. Toss asparagus in remaining 1 tbsp. olive oil and 2 garlic cloves
  7. Season with salt, then place around salmon
  8. Bake at 325 F for 10 minutes
  9. Remove from oven, toss asparagus, then sprinkle asparagus with parmesan
  10. Return to oven and bake until salmon has cooked through (about 5-10 minutes longer)

Discussion 6 comments

Chris Hough says:

Recipe looks delicious but it says to preheat the oven to 400 but to bake at 325
I’m confused

Meridian Meats says:

Hi Chris,

Sorry for the confusion and the error on our part.
The preheat and the baking should both be at 325F.
I apologize for our mistake. We will change this right away.

Thank you for letting us know : )

Karen Kolkman says:

Made it last night. Delicious and very easy to make! Love the one pan idea. Of course Meridian’s Sockeye Salmon is always the best. Thank you for the recipe!

Meridian Meats says:

Hi Karen,
So glad to read that you enjoyed the recipe!
Compliments to the Chef!
We hope you enjoy the rest of our recipes 🙂

Teresa Thompson says:

This one pan salmon dish was so easy and delicious, I also precooked new potatoes tossed with olive oil and s & p and added it to the pan, 20 minutes dinner was ready. I’m sure to pass this recipe on to friends and family. Yummy

Meridian Meats says:

So glad to read that! Pre-cooking the potatoes is a great idea, thanks for the suggestion!

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