Crispy Chicken Sandwich

Sooooo–good! Tender & juicy. Having a sandwich craving? You’ll be passionate about this two handed meal.

  • Prep: 10 mins
  • Cook: 30 mins
  • Portions: 2

Ingredients You'll Need

  • 2 Free run boneless skinless chicken breasts, pounded to about 1/2 " thick
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 1 tbsp. milk
  • 1/2 cup flour
  • 1 tsp. dried dill
  • Salt & pepper to taste
  • 1/2 package of Greek Yogurt Dressing Mix
  • 6 oz. Greek Yogurt
  • 1 tsp. dried dill
  • 2 sandwich buns
  • Iceberg lettuce, shredded
  • 1 jar dill pickles, sliced

Directions

  1. Preheat oven to 400 degrees F
  2. Prepare sauce by mixing Greek yogurt, Greek dressing mix, 2 tbsp. chopped dill pickles, dried dill, 2 tsp. pickle juice
  3. Cover above mixture and place in refrigerator for a minimum of 30 minutes
  4. Rinse chicken and pat dry, pounding to uniform thickness
  5. Prepare 3 shallow containers, one with flour, one with eggs & milk (mixed together) and one with breadcrumbs
  6. Dip 1 piece of chicken into flour until covered, then shake off excess
  7. Dip chicken into egg mixture and then panko crumbs, pressing crumbs into chicken
  8. Set aside, and repeat with second chicken breast
  9. Line a baking sheet with foil and spray with nonstick cooking spray
  10. Place chicken on prepared baking sheet and bake for 15-20 minutes, flipping once halfway through, make sure chicken is cooked fully through
  11. Heat buns under the broiler of oven until crispy and warm
  12. Spread one tablespoon of Greek Yogurt sauce on bottom of the bun, top with crispy chicken, shredded lettuce and sliced pickles
  13. Spread more of the Greek Sauce on top of the bun and place on top of the sandwich

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