Roasted Parmesan Potatoes

You’ll keep comin’ back to this recipe. Crisp tender potatoes smothered in melted butter.

  • Prep: 5 mins
  • Cook: 10 mins
  • Portions: 6

Ingredients You'll Need

  • 6 potatoes, sliced
  • Parmesan cheese, shredded
  • Salt, to taste
  • Pepper, to taste
  • 1/2 stick butter


  1. Preheat oven to 400 degrees
  2. In a skillet-heat up 2 tbsp. of butter
  3. add one layer of potatoes, then sprinkle salt, pepper and cheese on each potato
  4. Heat butter in a sauce pan, pour a little butter over the potatoes
  5. Make more layers and do the same seasoning and butter on each till you run out of potatoes
  6. Do a even cover of cheese over the potatoes
  7. Place in the over for 20 minutes until the cheese is crispy and brown

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