Roasted Parmesan Potatoes

You’ll keep comin’ back to this recipe. Crisp tender potatoes smothered in melted butter.

  • Prep: 10 mins
  • Cook: 25 mins
  • Portions: 6

Ingredients You'll Need

  • 6 potatoes, sliced
  • Parmesan cheese, shredded
  • Salt, to taste
  • Pepper, to taste
  • 1/2 stick butter


  1. Preheat oven to 400 degrees.
  2. Heat up 2 tbsp. of butter in a skillet.
  3. Add one layer of potatoes, then sprinkle salt, pepper and cheese on top.
  4. Melt more butter and pour a little more over the potatoes.
  5. Make more layers and do the same; seasoning and butter on each until you run out of potatoes.
  6. Do a even layer of cheese over the potatoes.
  7. Place in the over for 20 minutes until the cheese is crispy and brown.

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