Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce

Skip the beer batter and go for a healthier baked fish fillet

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 4

Ingredients You'll Need

  • 3 dill pickles, diced
  • 3 tsp. Dijon mustard
  • 2 tsp. lemon juice, freshly squeezed
  • 1 cup Greek Yogurt
  • 2 lbs. fresh fish fillets (halibut or cod)
  • 1/2 cup flour
  • 3 eggs, beaten lightly
  • 1 bag of crackers (approx 170 g.)
  • 1 tsp. pepper
  • 1/4 tsp. garlic powder
  • Lemon wedges

Directions

  1. Preheat oven to 450 F
  2. Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray
  3. In a food processor, combine pickles, mustard, lemon juice, Greek yogurt and pepper. Refrigerate until ready to use
  4. Slice fish fillets into 1 inch strips
  5. In a food processor, pulse together the crackers and the garlic powder, then transfer to a shallow bowl
  6. Add flour to a shallow bowl, and eggs to another shallow bowl
  7. Take fish strip, dredge in flour, then egg, then crackers, making sure all sides are coated
  8. Place fish on baking sheet and repeat with all remaining fish
  9. Bake for 10-12 minutes, flipping halfway
  10. Serve with tartar sauce and lemon wedges

Discussion 4 comments

Nathalie Freyvogel says:

The recipe says “1 bag of crackers”…to be specific is that 4 crackers?

Meridian Meats says:

Hi Nathalie,

Thank you for noticing that. The recipes takes about 170 grams of crackers 🙂

Peter says:

what type of crackers, Ritz, saltines, etc?
Peter

Meridian Meats says:

Hi Peter, we have made this with many different crackers, whatever you have on hand is fine. We have used a variety of crackers and it has always tasted great 🙂

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