Turkey Shephard’s Pie

The best way to use your Turkey Dinner leftovers

  • Prep: 5 Mins
  • Cook: 1 hour
  • Portions: 4

Ingredients You'll Need

  • Mashed Potatoes
  • 2 tbsp. olive oil
  • 1 tbsp. butter
  • 4 carrots, sliced 1/4 inch thick
  • 1 medium onion, finely chopped
  • 2 cups white mushrooms, chopped
  • 1/4 cup all purpose flour
  • 1 1/2 cups whole milk
  • 1 cup half & half
  • 2 cups cooked turkey, chopped
  • 1/4 tsp. fresh thyme, finely chopped
  • 2 cups peas
  • 2 tbsp. lemon juice

Directions

  1. Preheat oven to 400 F
  2. Heat oil and butter in a large saucepan over medium heat
  3. Add carrots, onion, mushrooms, salt and pepper and cook until carrots are tender
  4. Add flour and cook, stirring until vegetables are coated for one minute
  5. Gradually add milk and half and half, stirring until smooth
  6. Cook, stirring occasionally, until mixture comes to a simmer and thickens, about 10 minutes
  7. Stir in turkey, thyme, peas and lemon juice
  8. Bring to a summer and season to taste with salt and pepper
  9. Pour filling evenly into a casserole dish
  10. Put mashed potatoes into a piping bag or large plastic bag with a small cut in the corner
  11. Pipe mashed potatoes onto the top of filling, making small peaks as you go
  12. Place in the oven and bake until golden brown and bubbling (approx. 15-20 minutes)
  13. Let pie for a few minutes before serving

Discussion 2 comments

Shirley says:

What is the purpose of the lemon juice in the recipe?

Meridian Meats says:

Hi Shirley,
The purpose of the lemon juice is to add a hint of citrus flavour, as well as some added moisture.
We haven’t tried this recipe without lemon juice, but if you do, please let us know 🙂

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