Turkey Croquettes

The perfect use for those turkey leftovers

  • Prep: 15
  • Cook: 15
  • Portions: 5-6

Ingredients You'll Need

  • 2 cups fully cooked turkey, diced
  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 2 large eggs, lightly beaten
  • 2 tbsp. water
  • Flour
  • Panko breadcrumbs
  • Oil for frying
  • 2 garlic cloves, sliced thin

Directions

  1. Mix the mashed potatoes, stuffing and turkey in a large bowl
  2. In 3 separate bowls, place flour, lightly beaten eggs and water, and breadcrumbs
  3. Roll the potato, turkey, garlic and stuffing mix into 2-inch balls and coat each in flour ,egg and then breadcrumbs
  4. Place on a baking tray with enough space between them so they are not touching
  5. In a large skillet, place an inch of oil to fry the croquettes in batches
  6. Serve with reheated gravy or cranberry sauce

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.