Sourdough & Sausage Stuffing

Dress up your dressing

  • Prep: 10 Mins
  • Cook: 30 Mins
  • Portions: 6

Ingredients You'll Need

  • 1 Sourdough loaf, cut into 1 inch pieces
  • 1/2 lb. breakfast sausage, cooked, casing removed
  • 3 Tbsp. butter, unsalted
  • 1 carrot, cut into 1/4 inch pieces
  • 1 yellow onion, cut into 1/4 inch pieces
  • 1 celery, cut into 1/4 inch pieces
  • 2 cups turkey stock
  • 1/3 cup olive oil
  • 2 tbsp. parsley, chopped
  • 2 tbsp. rosemary, chopped
  • 2 tbsp. sage, chopped
  • Salt and pepper to taste

Directions

  1. Heat oven to 375 degrees
  2. Melt 1 tbsp. butter in a skillet over medium-high heat
  3. Cook sausage, stirring and breaking up into medium peices, cooking until browned
  4. Transfer sausage to a large bowl and set aside
  5. Add remaining butter to the skillet. cook carrot, onion and celery until soft and transfer to bowl with sausage
  6. Add turkey stock, oil, parsley, rosemary, sage, bread, salt and pepper and toss to combine
  7. Spread evenly in a baking dish and bake until golden brown

Discussion 18 comments

Kris says:

What ever happened to your Awesome Cranberry Sausage Stuffing recipe? It used to be here in your recipes. Had I have known you would take it down, I would have written it down. Any chance you could email it to me?

Meridian Meats says:

Hi Kris,

We would more than happy to email the recipe to you.
I will email it to you right now 🙂

Laura says:

I would like to have a copy of your cranberry sausage stuffing emailed to me too. Thank you.

Meridian Meats says:

Hi Laura,

I have just sent the recipe to your email.
I hope you enjoy it and have a wonderful Thanksgiving!

Peter Bedwell says:

Could you please email me the Cranberry Sausage Stuffing recipe too? Thanks, Peter.

Meridian Meats says:

Hi Peter,

I have emailed you the recipe for the stuffing. I hope you enjoy it!

Have a wonderful Thanksgiving!

Lynda Mitchell says:

I, too, would appreciate receiving a copy of the Cranberry Sausage Stuffing recipe.

Thanks very much, and Happy Thanksgiving to everyone at Meridian!

Lynda

Meridian Meats says:

Hi Lynda,
Happy Thanksgiving to you and yours!
I email you the recipe right now 🙂

Linda Gurr says:

This Cranberry sausage sounds something I would like as well. Would appreciate it if you could e-mail me the recipe. I am doing my turkey today. Linda

Meridian Meats says:

Hi Linda,

My apologies for the delayed response as I did not see this message until now.
I will send you the recipe to your email.

I hope you had a wonderful Thanksgiving!

Deanna says:

Hi,
Could you please email me a copy of your cranberry sausage stuffing recipe as well. Thank you, I appreciate it.
Merry Christmas
Deanna

Meridian Meats says:

Hi Deanna,
Not a problem at all! It is being emailed to you right now 🙂

Andrea says:

Can you also send me the cranberry sausage stuffing recipe?

Meridian Meats says:

Due to popular demand, we have added the recipe to our website.
Here is the link http://meridianmeats.ca/2016/12/sausage-apple-cranberry-stuffing/

Elaine says:

Hi,
Could you would you pretty please send me a copy of your Cranberry sausage stuffing recipe as well.
Thank you , wishing you a wonderful Merry Christmas,
Elaine

Meridian Meats says:

Due to popular demand, we have added the recipe to our website.
Here is the link http://meridianmeats.ca/2016/12/sausage-apple-cranberry-stuffing/

Shirley Van Geel says:

Hi this cranberry stuffing must be very good can you please email it to me as well . Thank you
Shirley

Meridian Meats says:

Due to popular demand, we have added the recipe to our website.
Here is the link http://meridianmeats.ca/2016/12/sausage-apple-cranberry-stuffing/

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