Mini Muffin Pancakes

Rise & shine, it’s breakfast time!

Simple & cute… could you ask for more?

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 6-8

Ingredients You'll Need

  • 2 Cups All Purpose Flour
  • 2 Tbsp. Granulated Sugar
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 3/4 Cup Buttermilk
  • 2 Large Free Range Eggs
  • 3 Tbsp. Unsalted Butter, Melted
  • Chocolate Chips, Strawberries, Raspberries, Bananas or Blueberries (optional)
  • Maple Syrup, for serving

Directions

  1. Preheat oven to 400 degrees
  2. Mix together flour, sugar, baking powder, baking soda & salt
  3. In another bowl, whisk together buttermilk, eggs and melted butter
  4. While whisking, pour buttermilk mixture into flour mixture and mix until just combined
  5. Allow batter to rest for 2 Minutes
  6. Spray a mini muffin pan (24 per pan) with non-stick cooking spray
  7. Fill each muffin tin 2/3 of the way full and add blueberries, raspberries, chocolate chips or bananas into the tin
  8. Bake for 10-12 minutes (until puffed up and a toothpick inserted into the middle of a muffin comes out dry)
  9. Cool for one minute then invert onto a wired rack
  10. Serve warm with maple syrup

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