Gluten Free Stuffing

Eating gluten free doesn’t have to leave you stuffing-less

  • Prep: 15 Mins
  • Cook: 1 Hour 15 Mins
  • Portions: 6

Ingredients You'll Need

  • 1 cup warm water
  • 1 1/2 tbsp. instant dry yeast
  • 3 eggs
  • 1/4 cup brown sugar
  • 1 cup tapioca flour
  • 1/2 cup potato starch
  • 1 cup white rice flour
  • 2 tsp. Xanthan Gum
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 tbsp. olive oil
  • 2 tsp. minced garlic
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 tsp. of Meridian Italian Rub
  • 2 cups chicken stock
  • 1 egg, slightly beaten

Directions

  1. Combine water and yeast and allow to sit for a couple of minutes
  2. Add 3 eggs, brown sugar, tapioca flour, 1/2 cup white rice flour, Xanthan gum, baking powder and salt, stirring until smooth
  3. Add remaining 1/2 cup rice flour and stir to combine
  4. Place mixture on a greased baking sheet and allow to rise for about 30 minutes
  5. Bake at 450 F for about 45 minutes
  6. Chop bread into cubes and set out for a day until dry or bake at 200 F until dry
  7. Saute garlic, onion and celery
  8. Add bread and seasoning to sauteed garlic, onion and celery
  9. Add chicken stock and egg and mix until just combined
  10. Dump into a greased baking dish and bake for 30 minutes or until the top is toasted

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