Crock-pot Caramel Apple Crumble

The perfect fall dessert. Local apples are in season at our Farm Markets so… Let’s get ready to CRUMBLE!

  • Prep: 15 Mins
  • Cook: Low for 4 hours or high for 2 hours
  • Portions: 6-8

Ingredients You'll Need

  • 5 large apples
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 2/3 cup oats
  • 2/3 cup brown sugar, loosely packed
  • 1/4 cup flour
  • 1/2 tsp. cinnamon
  • 4 tbsp. butter, softened
  • 1 tsp. vanilla extract

Directions

  1. Peel apples and cut into chunks
  2. In a mixing bowl, combine 1 cup brown sugar, granulated sugar, apples, salt and 1 tsp. cinnamon
  3. Spread sugared apple mixture onto the bottom of a crock-pot
  4. Mix oats, 2/3 cup brown sugar, flour, 1/2 tsp. cinnamon butter and vanilla extract
  5. Sprinkle oat mixture on top of the sugared apple mixture
  6. Cook on low for 4 hours or on high for 2 hours
  7. After cooking, turn off heat and allow crumble to sit covered for one hour to allow the caramel to thicken
  8. Serve warm on it's own or with a scoop of vanilla ice cream

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