Chicken & Brie Sandwich

This sandwich tastes of decadence. Fit for a King or Queen!

  • Prep: 20 Mins
  • Cook: 5 Mins
  • Portions: 6

Ingredients You'll Need

  • 3 Meridian Free Run Chicken Breasts
  • 2 Tbsp. Balsamic Vinegar
  • 1 Tsp. Olive Oil
  • 2 Cups Cherry Tomatoes, cut in half
  • 1 Tbsp. fresh thyme, chopped
  • 1/4 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1/2 Cup Mayonnaise
  • 2 Tbsp. Grainy Dijon Mustard
  • 1 Garlic Clove, minced
  • 1 Loaf French Bread, cut in half
  • 3 Ounces Brie Cheese, sliced
  • 2 Cups Chicken Breast, grilled
  • 2 Cups Romaine Lettuce

Directions

  1. Heat 1 tsp. of oil in a skillet over medium-high heat
  2. Add halved tomatoes and cook for 4 minutes, stirring once
  3. Remove skillet from heat and add balsamic vinegar
  4. Top tomatoes with fresh thyme, salt and pepper
  5. Mix mayonnaise, mustard and garlic and spread on bread
  6. Spoon tomatoes evenly over bottom half of loaf
  7. Top with brie, chicken and then lettuce
  8. Place the top of the bread loaf back on and slice into 6 sandwiches

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