Turkey Taco Lettuce Wraps

One of those recipes that becomes a family favourite!

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 2-3

Ingredients You'll Need

  • 1 lb. Meridian Free Run Ground Turkey
  • 1 Tbsp. Olive Oil
  • 3/4 Cup Yellow Onion, chopped
  • 2 Garlic Cloves, minced
  • 1 Tbsp. Chili Powder
  • 1 Tsp. Ground Cumin
  • 1/2 Tsp. Paprika
  • 1/2 Cup Tomato Sauce
  • 1/2 Cup Low Sodium Chicken Broth
  • Romaine Lettuce
  • Cheese, Shredded (your choice of cheddar, mozarella or another shredded cheese)
  • Roma Tomatoes, diced
  • Red Onion, diced
  • Avocado, diced
  • Cilantro, chopped
  • Sour Cream
  • Salt & Fresh Ground Pepper

Directions

  1. Heat olive oil in a non-stick skillet over medium-high heat
  2. Add onion and saute for 2 minutes
  3. Add turkey and garlic to the skillet
  4. Season turkey with salt and pepper, and cook, tossing and breaking up turkey, until cooked through (about 5 minutes)
  5. Add chili powder, cumin, paprika, tomato sauce and chicken broth
  6. Reduce to a simmer and cook for 5 minutes, or until sauce has reduced
  7. Serve ground turkey mixture in lettuce leaves and top with tomatoes, cheese, onion, avocado, cilantro and sour cream

Discussion 4 comments

Brenda Ball says:

Fabulous turkey tacos!

Meridian Meats says:

Hi Brenda,
So glad to read that you enjoy them! Have a great day!

Helen says:

I love that you include recipes with your advertising. I’m inspired to make these tonight!

Meridian Meats says:

Hi Helen!
So glad to read that! We made this last night with ground beef instead of turkey and they were FAN-tastic! I also added black beans and corn and will definitely be doing it again.
Let us know how you like them! =)

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