Thai Curry Mussels

Quick & easy spicy Thai mussels you can whip up in less than 30 mins

  • Prep: 5 Mins
  • Cook: 10-15 Mins
  • Portions: 3-5

Ingredients You'll Need

  • 5 Pounds Fresh Mussels
  • 1/3 Cup Fresh Lime Juice
  • 13.5 Ounce Can Unsweetened Coconut Milk
  • 1/3 Cup Chicken Stock
  • 1 1/2 Tbsp. Red Thai Curry Paste
  • 2 Tbsp. Minced Garlic
  • 1 Tbsp. Asian Fish Sauce
  • 1 Tbsp. White Sugar
  • 2 Cups Fresh Cilantro, Chopped

Directions

  1. In a large stock pot combine the lime juice, coconut milk, chicken stock, curry paste, garlic, fish sauce and sugar
  2. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels
  3. Cover and cook stirring occasionally, until mussels are opened – approx 7 minutes
  4. Remove from heat and discard any unopened mussels
  5. Pour mussels and liquid into a serving dish and toss with cilantro

Discussion 2 comments

Maria says:

Thanku for advising yo discard unopened muscle. I did not know this.

Meridian Meats says:

You are welcome! Glad we could help!

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