West Coast Pasta Salad

West Coast Pasta Salad Recipe featuring our “Salmon Candy”

  • Prep: 10 Mins
  • Cook: 10-15 Mins
  • Portions: 4

Ingredients You'll Need

  • 225 Grams Meridian Candied Salmon, chopped
  • 300 Grams Fusilli or Penne Pasta, uncooked
  • 1 Small Carrot, grated
  • 1 Small Onion, chopped
  • 1/2 Cup Cucumber, diced
  • 1/2 Cup Celery, diced
  • 1/3 Cup Mayonnaise
  • 2 Tsp. Lemon Juice
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 Pinch Cayenne Pepper

Directions

  1. Boil the pasta covered, until cooked through but still firm to the bite, about 10-12 minutes
  2. Drain & rinse with cold water and transfer to a large bowl
  3. Toss the carrot, onion, cucumber, celery and salmon with the pasta; mix well
  4. Combine the mayonnaise, lemon juice, salt, pepper and cayenne pepper in a small bowl
  5. Pour over pasta mixture & mix well to coat evenly

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