Seared Ahi Tuna Steaks

Hawaiian Ahi is one of those dishes you don’t want to over-do. This simple recipe accentuates that distinctly delicious flavour of this amazing fish.

  • Prep: 1 Min
  • Cook: 6-10 Mins
  • Portions: 2

Ingredients You'll Need

  • 2 Meridian Ahi Tuna Steaks
  • 1 Tsp. Kosher Salt
  • 1/4 Tsp. Cayenne Pepper
  • 1/2 Tsp. Butter
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Whole Peppercorns


  1. Season the tuna steaks with salt and cayenne pepper
  2. Melt the butter with the olive oil in a skillet over medium-high heat
  3. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes
  4. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare

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