Herb Roasted Potatoes

Delicious flavour in every bite

  • Prep: 10 Mins
  • Cook: 30 Mins
  • Portions: 4

Ingredients You'll Need

  • 2 Pounds Potatoes
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Parsley, chopped
  • 1 Tbsp. Parsley, chopped
  • 1 Garlic Clove, minced
  • 1 Tbsp. Rosemary, chopped
  • Salt & Pepper, to taste

Directions

  1. Preheat oven to 425 Degrees F
  2. Scrub potatoes and slice into cubes about 1" thick
  3. Toss potatoes in olive oil, garlic and seasonings
  4. Place potatoes on a parchment paper lined baking sheet
  5. Bake for 30-35 minutes, until browned & tender
  6. *Optional: Serve with sour cream & bacon

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