Cheesy Shrimp Stuffed Potatoes

These potatoes are gouda!

  • Prep: 10 Minutes
  • Cook: 1.5 Hours
  • Portions: 4

Ingredients You'll Need

  • 4 Russet Potatoes
  • 150 Grams Shrimp
  • 1/4 Cup Sour Cream
  • 1/4 Cup Mozzarella Cheese, shredded
  • 1/4 Cup Gouda Cheese, shredded
  • 1 Tbsp. Butter
  • Curry Powder, to taste
  • Pepper, to taste

Directions

  1. Bake potatoes at 350F for 1 hour
  2. Let potatoes cool until you are able to handle them
  3. Cut potatoes in half and scoop insides into a bowl
  4. Add shrimp, cheese, butter, sour cream, curry powder, and salt until well mixed
  5. Stuff potato skins with potato cheese mixture
  6. Put back in the oven or grill for 15-20 minutes or until heated through

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