Terrific Turkey Gravy

One of those recipes you wish you’d discovered years ago!!

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 4-6

Ingredients You'll Need

  • 5 Cups Turkey Stock with Pan Drippings (may substitute chicken stock)
  • 10.75 Ounces Condensed Cream of Chicken Soup
  • 1 Tsp. Poultry Seasoning
  • 1/2 Tsp. Black Pepper
  • 1 Tsp. Salt
  • 1/4 Tsp. Garlic Powder
  • 1 Cup Milk
  • 1/3 Cup All Purpose Flour

Directions

  1. Bring the turkey stock to a boil in a large saucepan
  2. Stir in soup and season with poultry seasoning, pepper, salt and garlic powder
  3. Reduce heat to low and let simmer
  4. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps
  5. Return the gravy to a boil, and gradually stir in the milk mixture
  6. Continue to cook, stirring constantly for 1 minute, or until thickened
  7. Be careful not to let the bottom burn
  8. Serve in your favourite gravy boat and enjoy

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