Fresh Radish Salad

Recipe created by Floyd Cardoz, executive chef at North End Grill in New York City.  A beautiful contrast of fresh herbs, hot chilies, and cool cucumbers with peppery, crunchy radishes in this Asian-inspired salad.  

Ingredients

• 3 cup(s) sliced radishes
• 3 Persian cucumbers, halved lengthwise and sliced
• 1 1/2 cups sliced cherry tomatoes
• 1/2 cup fresh Thai basil
• 1/4 cup fresh mint
• 1/4 cup fresh cilantro
• 1/4 cup extra-virgin olive oil
• 3 1/2 tablespoons fresh lime juice
• 1 teaspoon fish sauce
• 1/2 teaspoon minced Thai chili or Serrano pepper
• 1/2 teaspoon sugar
• Salt, optional
• Freshly ground pepper, optional

Directions

1. In a large bowl, combine all ingredients and gently toss. Season with salt and pepper, if desired.