An Indonesian style curry dish with amazing authentic flavours that will make your mouth happy. This is a highly recommendable dish.
600ml/21/2 cups coconut milk
30ml/2 tbsp yellow curry paste (can substitued green or red curry paste)
15ml/1 tbsp fish sauce
2.5ml/1/2 tsp salt
5ml/1 tsp granulated sugar
20 – 30 Meridian tiger prawns (peeled)
225g cherry tomatoes
juice of 1/2 lime, to serve
2 red chillies, cut into strips, and coriander leaves, to garnish
1 Put half the coconut milk into a pan or wok and bring to the boil.
2 Add the yellow curry paste to the coconut milk, stir unit it disperses, then simmer for about 10 minutes.
3 Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5 minutes.
4 Add the prawns and cherry tomatoes. Simmer very gently for about 5 minutes.
5 Serve the curried prawns sprinkled with lime juice and garnish the dish with chillies and coriander.