Bacon & Tomato Presto Pasta

Ingredients

• 8 slices Meridian Smokehouse Bacon
• 1/2 cup cherry tomatoes
• 1 (250 g) tub Herb & Garlic Cream Cheese Spread
• 1 cup milk
• 1/2 cup grated Parmesan Cheese
• 6 cups hot cooked penne pasta

Directions

1. Cook bacon until crisp. Drain bacon, chop then place in skillet.
2. Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
3. Stir in the cooked pasta.